This sub-canal-level eatery with its peaceful dining room offers a savvy and stylish balancing of Mediterranean tastes. Though the menu is in continual flux, it may include shrimp sausages, octopus with a salad of couscous, basil, and black olives, or a galantine of organic chicken with shiitake mushrooms. You can also opt for one of three surprise menus with matching wines (EUR 37.50 for three courses, EUR 44.50 for four courses, and EUR 52.50 for five courses). Wine arrangements cost EUR 5.50 per glass.
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