Amsterdam Restaurants

De Koe

De Koe Review

Downstairs at "The Cow," the cooks crowded into the tiny kitchen manage to pump out wonderfully prepared dishes. Despite the restaurant's name, the ever-changing menu tends to favor less beef and more fish and ostrich (made with truffle sauce). The crowd is largely local, casual, and friendly: you won't see any yuppies here. Upstairs from the café is an equally earthy and popular bar.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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