Perhaps influenced by their Chinese competitors, this buzzing joint offers speedy service and high-quality food for a budget price. Alongside the traditional red and green Thai curries and the stir-fry options, there are specialties such as green papaya salad with crab and potek, a searingly spicy mix of meats and fish. In the summer, the seating spills over onto the street with its views of Nieuwmarkt. The owners have also just opened a nearby sister restaurant, Song Kwae Sukiyaki, that specializes in the always socially convivial fondue.
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