"From the Market" truly defines the food here: each course of the day's three- (EUR 36) or four- (EUR 43) course feast is made from the freshest ingredients found at the market that morning. As such, the menu might include anything from a lobster bisque with prawn wontons to wild duck with sage sauce. (Often, dishes exhibit an Asian touch.) The setting is sleek and up-to-the-minute trendy, with simple pine floors contrasting with brightly colored walls.
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