For almost 35 years, Balraj has been a favorite of curry connoisseurs. The décor is unremarkable—though the restaurant is impeccably clean and the plastic flowers are always fresh. The friendly fellows who serve delicious snacks, soups, and meals from their homeland, however, are a pleasure. You'll break out in the happiest of sweats when indulging in the chicken Madras, which you can wash down with sweet cardamom tea.
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