Getting here requires going west of the Jordaan, and beyond the Westergasfabriek cultural complex. Like that neighbor (which began its days as a gas factory), this spot is an industrial monument – for a century, this plant pumped water from coastal dunes. Now, under a sky-high ceiling, one can dine on honestly rendered French and Dutch dishes – from rib-eye béarnaise and steak tartare to wonderful fish dishes like grilled tuna with ratatouille – in a bustling atmosphere favored by families and larger groups. If it's too noisy for you, seek refuge on the peaceful terrace.
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