This chill Jordaan area organic vegetarian restaurant—with local artists' works hung on its bright orange and green walls—also appeals to meat-eaters with tasty homemade lunch soups and salads (their "salad bar," a mix of cooked items like couscous along with seasonal salads from beans to beets, is especially popular) as well as its tempting selection of desserts. They up the sophistication (and prices) a notch at dinner, when classic veggie items like stir-fry with
tofu may be on offer. When the weather's nice, grab some of the limited outdoor seating on the canal right across the street.
Prinsengracht 60–62, Amsterdam, North Holland, 1015DX, Netherlands