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Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varied food than ever before. Many forward-thinking Amsterdam res
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varie
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried saus
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varied food than ever before.
Many forward-thinking Amsterdam restaurants have embraced a "New Dutch cuisine," using organic and locally sourced meat, fish, and seafood, and expertly cooked vegetables served with interesting sauces and side dishes. Some chefs are taking it a step further and growing produce and herbs on land or rooftops attached to their restaurants—garden to table cooking, if you will. Multicourse tasting menus or small plates that you can mix and match are popular at upscale eateries, making use of what's freshest at the moment, perhaps farm-fresh asparagus or North Sea mussels. The classic standbys are still widely available, too—it's hard to resist those delicious bitterballen—but they're often prepared in updated, modern interpretations.
Amsterdam has a wealth of international cuisines. The city has long been known for its Moroccan, Turkish, and Indonesian food, and there are excellent Vietnamese eateries, where you can finally get a decent bánh mì, as well as pretty much every type of cuisine you might be craving. Another thing that's big on the Amsterdam food scene these days is brunch. Traditionally, the Dutch opt for relatively simple breakfasts of buttered toast with chocolate sprinkles (called hagelslag), but places for more American-style brunch—eggs Benedict or oatmeal with fresh fruit—have popped up throughout the city, attracting the city's trend-followers. Although steak restaurants have existed for years (and continue to open on a regular basis), hamburgers are also trendy, with tiny spots elbowing their way in to become the most popular in town.
Pockets of interesting dining are emerging away from the city center, too, but Amsterdam is a small city, so don't be daunted by distance. Everything's still easy to reach by cab, tram, or bus—or make like a local and burn off some calories by renting a bike.
Despite all these changes, one thing's stayed relatively the same: the pace of service. Expect a wait to get menus, to order, and then to receive your food. You just have to go with it: it's the Dutch way!
Modeled after Madrid's indoor San Miguel market, this always-packed food hall in a former tram-maintenance building is unfailingly popular with locals and tourists alike. Food stands run the international gamut, from Vietnamese and Indian street food to Mexican and Italian dishes, with favorites like gourmet hot dogs and hamburgers thrown in for good measure. Head to the gin bar to partake in the city's G&T craze. The food hall's hours run late for Holland: until 11:30 pm most nights and until 1 am Thursday–Sunday. It can be difficult to find seating on weekends.
Bellamyplein 51, Amsterdam, North Holland, 1053AT, Netherlands
Fix your morning woes with some of the city’s richest croissants, butteriest brioche, and most perfect pain au chocolat at this artisan French bakery on Nieuwendijk. Or indulge in a high tea you won't easily forget.
Nieuwendijk 35, Amsterdam, North Holland, 1012 MA, Netherlands
Befitting its location in the former shipyards of the newly hip NDSM area, this quirky restaurant is housed in a series of cavernous shipping containers—it attracts a young, lively crowd that appreciates the organic meat and vegetables and sustainably caught fish and seafood. In summer, the huge terrace and sandy man-made beach along the river turn into a party with DJs.
TT Neveritaweg 59, Amsterdam, North Holland, 1033WB, Netherlands
This unpretentious bakery and tearoom evokes an English country kitchen—one that lovingly prepares and serves breakfasts, high tea, hearty sandwiches, soups, and divine slices of quiche. The closely clustered wooden tables don't give much privacy, but the lively atmosphere is welcoming and warm. There are two other locations: one complete with a garden patio inside Westerpark and the original location in Oud-Zuid, plus a takeout-only counter at Warmoesstraat 133 (all serving breakfast and lunch only).
Warmoesstraat 69, Amsterdam, North Holland, 1012 HX, Netherlands
Although thousands of buildings in Amsterdam are designated historic monuments, few have interiors as stunning as the facade. This cafe is an Art Deco extravaganza with stained glass windows, vaulted ceilings, and stylish leaded-glass lamps with a warm glow. While the brasserie-style food can't match the exalted surroundings, it earns good marks for a scenic high tea or afternoon bite. Tasty menu items include avocado toast, eggs Benedict for brunch, and a wide variety of classic dishes like salade Niçoise and burgers for lunch and dinner.
Leidsekade 97, Amsterdam, North Holland, 1017PN, Netherlands
One of the city's best-known grand cafés, Luxembourg has a stately interior and a view of a bustling square, both of which are excellent for people-watching. Lunch, when the restaurant fills with locals and tourists, is the best time to come. The classic café menu includes terrific soups and salads and excellent Holtkamp kroketten (croquettes, here with a cheese, shrimp, or veal filling). Those with less interest in urban sociology can entertain themselves at the communal table, which is democratically packed with an assortment of Dutch and international newspapers and magazines.
Spui 24, Amsterdam, North Holland, 1012 XA, Netherlands
This airy spot west of the Jordaan is an industrial monument: for a century, it housed a plant that pumped water from coastal dunes. Now, under a sky-high ceiling, it's a popular destination for international cuisine, from rib-eye béarnaise and steak tartare to crowd-pleasing seafood platters piled high with oysters, clams, mussels, and optional crab or lobster. The restaurant usually bustles with families and larger groups. If it's too noisy for you, ask for a table on the peaceful terrace. The sticky toffee cake is an after-dinner winner.
Watertorenplein 6, Amsterdam, North Holland, 1051PA, Netherlands
This lively spot with soaring ceilings and three levels of seating attracts a young crowd for the eclectic but generally healthy menu of all-day brunch, including especially delicious coconut pancakes. There's also an extensive juice menu, including fresh coconut served with a straw, plus a selection of salads and deli items like burgers, burritos, and sandwiches and, as the name implies, an in-house roastery and full range of single-origin espresso-based drinks and pour-over coffees. Although the casual atmosphere is more haphazardly funky than tropical chic (be prepared to sit on rather uncomfortable beanbags if the regular tables are full), you'll have ample opportunity to watch the international millennial clientele as you wait.
Ceintuurbaan 282-284, Amsterdam, North Holland, 1072 GK, Netherlands
Frietboutique is famous in Zuid and beyond as the purveyor of ''all your guilty pleasures.'' From fresh hand-cut friet (Dutch fries) and crispy croquettes to artisan ijs (ice cream), this is indeed the place to satisfy all your sweet and savory cravings.
Johannes Verhulststraat 107 h, Amsterdam, North Holland, 1071 MX, Netherlands
Tasty sandwiches, salads, and pastas are available at this popular café, but the crowds come for the appeltaart. Locals, students, and tourists in the know gather here for slices of the thick, cakelike Dutch specialty, studded with fresh apples and cinnamon. Order it with homemade whipped cream, if you'd like, accompanied by mint tea or coffee. The best place to eat is on Winkel's large patio—but Saturday can get crazy before 5 pm, when crowds spill over from the adjacent busy outdoor organic market, Noordermarkt.
Noordermarkt 43, Amsterdam, North Holland, 1015EA, Netherlands
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