One thing you should be aware of is the Dutch custom of early dining; in fact, the vast majority of the city's kitchens turn in for the night at 10 PM -- though many of the newer establishments are moving away from this long-held tradition. It should also be noted that many restaurants choose Monday as their day of rest. Lunches are usually served between noon and 2 PM, but many restaurants in Amsterdam are open for dinner only.
Because Amsterdam is a casual sort of town, "jacket and tie" means more "if you feel like it" than "required." The truly elitist dining spots have long learned to have a supply of jackets on hand for the underdressed. So, "jacket" yes, possibly, though "jacket and tie" is a true rarity.
Although there are strict anti-public smoking laws on the horizon, the cafés and restaurants of Amsterdam remain puffing paradises. Most restaurants provide no-smoking sections, but the fervently pink-lunged antismoker should really call ahead to get the full scoop.
A 15% service charge is automatically included on the menu prices. However, the trend is for most diners to throw in an extra euro or two on smaller bills and EUR 5 or EUR 10 on larger bills.
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