Fodor's Expert Review Konoba Scala Santa

Believed to be the oldest restaurant in Kotor, this rustic eatery is one of the best places in town for lobster, mussels, and fresh fish, such as simple barbecued zubatac (dentex) drizzled with olive oil and served with a wedge of lemon. The candlelit dining room has exposed stone walls, a wood-beam ceiling hung with fishing equipment, and a big open fireplace. In summer, extra tables are set outside on the piazza.