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Il Kartell

Il Kartell Review

Fresh fish served by the sea is the signature of success for this longstanding Gozo favorite. Try a salad sprinkled with locally grown capers followed by grilled catch of the day or clams with pasta. There are an excellent range of island wines to choose from and the staff will be happy to provide advice on the best bottle to accompany your menu choice. The sunny terrace overlooking the bay is popular with visitors from surrounding hotels but many local families also make this the place for long lunches or dinners. The low ceiling of the vaulted dining room, once an old boat house, can feel a little claustrophobic. Service may be slow at busy times.

    Restaurant Details

  • Closed Wed.; Oct.–Mar., no dinner Sun.–Thurs.
Updated: 12-05-2012

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