Malta Restaurants




DVenue Review

21st-century chic meets medieval architecture at this classy eatery. Local dishes, including rabbit in a wine sauce, are accompanied by an à la carte menu of grilled meats and the catch of the day, all served with a contemporary flair—ingredients are stacked in elegant towers and drizzzled with coulis or au jus. The bar's a meeting place for trendy Gozitans and visitors looking for an establishment with a modern attitude on this very traditional island. The downstairs bar is an early and late meeting place that serves great cocktails. There's live music on Friday nights in winter.

    Restaurant Details

  • Closed Mon.
Updated: 12-05-2012

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