This young and dynamic team is reinventing the traditional Maltese trattoria with a vibrant contemporary menu using traditional local ingredients. Set in a 400-year-old vaulted stone building, the series of small simply furnished and elegantly lit dining spaces are intimate. When the restaurant is full, space can be a little tight. Guzé is known for its monthly menu—a choice of chef-inspired dishes made with fresh seasonal ingredients—but there's also a good range
of staple Maltese dishes on the à la carte menu.
22 Old Bakery St., Valletta, VLT 1459, Malta