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Malta Restaurants

Auberge Ta' Frenċ

  • Ghajn Damma St.
  • Xagħra
  • Mediterranean

Updated 12/05/2012

Fodor's Review

You'll find Gozo's most refined service and classic cuisine in this limestone farmhouse. A thoroughly modern restaurant team manage their own vegetable garden and change the menu with the seasons to ensure that the freshest ingredients are served throughout the year. The excellent seafood dishes use what's fresh from the boat, fresh pasta is served with delicious sauces, and a range of game adds to the menu choices with items such as duck and quail. Signature dishes are cooked tableside, including Steak Diane (flambéed in Cognac), and prawns flambéed in Ricard (anise liqueur). And while the actual building is in simple traditional Gozitan style, the dining room is embelished with fine drapes and table settings to match the elegant cuisine.

Restaurant Information


Ghajn Damma St., halfway between Victoria and Marsalforn, Xagħra, XRA 9010, Malta



Restaurant Details:

  • Credit cards accepted
  • Closed Tues.; Jan. and Feb., closed weekdays
  • Reservations essential

Updated 12/05/2012


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