Check Rates from our Partners
Expanded from its origins as a Trinitarian monastery, this atmospheric hotel has been in the family for four generations. During the war, owner Grandma Hansen worked with the Resistance, hiding hams, cash, and Luxembourgers with equal aplomb. The public spaces are rich with history, from the cross-vaulted oak café to the hallways filled with local antiques; rooms are simple and up-to-date. The oldest rooms, on the first floor, have antique oak furniture and original doors, but baths are down the hall; the best rooms are upstairs, with balconies over the garden and fountain. The restaurant offers French classics—grilled beef with béarnaise sauce, salmon in chives—and authentic German apple strudel with vanilla sauce.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
I decided to squeeze a brief visit to Luxembourg in the middle of a ten day trip to France and Belgium. I'm a photographer, and Read more
Although I originally planned to do a day driving trip from Brussels to Luxembourg, the forecast winter weather along with a bargain train ticket has made me change my plans. Read more
I have one extra day for my Europe trip and now I am torn between:
Luxembourg vs Brugge/Bruges. Read more
· News & Features
Luxembourg is nestled between Belgium, Germany, and France, with a native language that’s a Flemish-Germanic ... Read more
Author Chris Pavone’s new espionage thriller, The Expats, is about an American abroad who finds... Read more