Just outside of town, this family-run inn has simple country decor (yellow wallpaper, wooden furniture, and exposed wood beams) and clean, pleasant rooms. Six newer rooms have balconies and river views (no more than a stream really). The main attraction, however, is the restaurant ($$$), which serves fine French cuisine emphasizing fresh ingredients; the kitchen is particularly adept with lamb and fish. It is a member of the international Jeunes Restaurateurs, which
spotlights up-and-coming chefs.