Fodor's Expert Review Oberweis
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Luxembourg
Café
Arguably Luxembourg's most famous patisserie-café is also the inventor of the "bamkuch," a strange, ribbed pipe of biscuity almond sponge covered in icing. Light lunches are available, with the likes of quiche Lorraine and spinach pie on offer, and there's a quiet terrace on the street. Other outlets include a branch inside the main railway station.
Quick Facts
Known For:
- The pastries make for a good post-breakfast pick-me-up
- Their hot chocolate is a must in winter
- Superb cakes and chocolates to try
Restaurant Details:
Rate Includes: Closed Sun.
