Here you'll find rich Austrian-French cuisine in all its buttery glory prepared by Sebastian Fink. The unpretentious former chef, Felix Real, still presides over the 20,000-bottle wine cellar. There's an abundance of game in season, richly sauced seafood, and soufflés. The ambience is old school, and even the salads are prepared at your table. Downstairs, the more casual Stübli atmosphere is just right for Geschnetzeltes mit Rösti (veal in cream sauce with hash brown potatoes).