Pop into this canalside restaurant at lunch for a satisfying primo or come for dinner to sample fine and fresh (including the pasta) offerings. The posted menu—with choices like tagliatelle with porcini mushrooms and tiger prawns, or a filleted John Dory with tomatoes and pine nuts—changes daily (spot the date at the top) and seasonally. You'll find beef tartare and tagliata selections as well. The candlelighted tables that line the fondamenta couldn't be more
romantic, and proprietors Enzo e Francesca's welcoming attitude are manifested by a Prosecco on arrival. Each bottle from the lovely wine selection is available by the glass—an oenophile's dream.