In a small dining room made warm and cozy by its pleasing and unpretentious decor, proprietor Giordano makes all diners feel like honored guests. Pappardelle "al Paradiso" takes pasta with seafood sauce to new heights while risotto with shrimp, champagne, and grapefruit puts a delectable twist on a traditional dish. The inspired and original array of entrées includes meat and fish selections such as a salmon with honey and balsamic vinegar in a stunning presentation. Desserts include a perfect panna cotta. There's an inspired wine list, but the house wines are infinitely better than those in other restaurants.
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