Locals, students, and tourists flock here daily not only for the dazzling list of pizzas (including one topped with porcini mushrooms and wild-boar salami) but also for starters such as a salad of arugula and pecorino with a drizzle of chestnut honey. Gnocchi with white meat sauceor a rich creamy risotto can be followed with one of several excellent meat and fish entrées. Two kitchens—one for pizza and one for everything else—can result in courses arriving haphazardly. Beer's a better bet than wine here, thanks to the large selection on tap.
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