¢, Italian, Seafood, Castello
Fodor's Review:
A little oasis thriving in the deserted lands of Castello, this bacaro has the usual fish cichetti, including folpetti consi (with olive oil, parsley, and boiled potatoes). Locals flock here to play the gambling machines and to savor Dante's divine calamari fritti (fried squid). Plan to arrive around lunchtime, when succulent fish dishes start emerging from the kitchen.
Member Reviews & Ratings:
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