The simple place settings, lattice-wood walls, canal window, and mélange of languages make this place feel as much like a typical vegetarian restaurant as you could expect to find in Venice. Though the menu does have superb meat dishes such as the piccata di pollo ai caperi e limone con riso (sliced chicken with capers and lemon served with rice), more attention is paid to dishes from the garden: try the radicchio di Treviso con funghi e scaglie di Montasio (with mushrooms and shavings of Montasio cheese) or the finocchi piccanti con olive (fennel in a spicy tomato-olive sauce).
Reviewed by Statia from Dutch West Indies on 2/25/09
Lovely place for lunch, especially if you can sit outside near the small canal and people watch. The dishes are very innovative and their pumpkin flan is to die for.
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