There's nothing Venetian about this saloonlike pizzeria with shelves of imported stouts and Americana signage on the walls. Seventy-nine pizza combinations include the Campagnola, lavishly topped with a mix of tomato, mozzarella, mushroom, Brie, and speck (smoked prosciutto). Purists can stick to the margherita, with tomato, mozzarella, and basil. A selection of 16 salads plus a few pasta dishes make the Oche an ideal stop for a light meal between sights.
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