Almost an institution, the "tiny anchovy" (as the name translates) doubles as a pizzeria-trattoria, but stick to the tasty cicchetti offered at the bar, like the eponymous anchovy minipizzas, the arancioni rice balls, and the polpette. The selection of wines by the glass changes daily, but there are always the ubiquitous local whites on hand, as well as some Tuscan and Piedmontese choices thrown in for good measure. Don't miss the tonno con polenta
(tuna with polenta) if it's offered, but scan the banco (grab a stool to pause a bit longer) and choose whatever appeals.
Campo SS. Filippo e Giacomo, Castello 4357, Venice, 30122, Italy