$-$$$, Italian, Castello
Fodor's Review:
A country taverna (tavern) in the center of Venice, this popular restaurant grills its meat over an open fire. First, though, don't overlook the cichetti at the counter, such as the paper-thin prosciutto wrapped around grissini (thin bread sticks). For main courses, take your pick from such Italian specialties as fillet of beef with pepper sauce or veal with wild mushrooms. Fish fans may gravitate toward the scampi, calamari, or squid with polenta.
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