$$$$, Italian, San Marco
Fodor's Review:
It's been a Venetian classic for the past forty years, and even though the decor, made to suggest the interior of a seagoing vessel, might evoke a theme restaurant, there's nothing gimmicky about the cuisine. The seasonal menu offers such treats as ravioli con scampi, zafferano, e noce (ravioli with shrimp, saffron, and walnuts), and variations on Ventian standards such as bigola con anatra (a thick pasta with a fragrant duck sauce). The pretty garden courtyard is open from May through September.
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