$$, Italian, Dorsoduro
Fodor's Review:
This trattoria between San Barnaba and Campo Santa Margherita has a faithful clientele of Venetians and visitors, attracted by flavorful Sardinian food, sociable service, and reasonable prices. Starters include Sardinian sausages, but you might skip to the delicious traditional primi, such as culingiones (large ravioli filled with pecorino, saffron, and orange peel). The selection of secondi is heavy on herb-crusted meat dishes such as coniglio al mirto (rabbit baked on a bed of myrtle sprigs) and the costine d'agnello con rosmarino e mentuccia (baby lamb ribs with rosemary and wild mint).
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