Al Prosecco Review
Locals stream into this friendly wine bar (bacaro) to explore wines from the region—or from anywhere in the county for that matter. They accompany a carefully chosen selection of meats, cheeses, and other food from small, artisanal producers, used in tasty panini like the porchetta romane verdure (roast pork with greens). Proprietors Davide and Stefano preside over a young, friendly staff who reel off the day's specials with ease. There are a few tables in the intimate back room, and when the weather cooperates you can sit outdoors on the lively campo, watching the Venetian world go by. It's open 9 to 9, and later if the mood strikes. Mostly a favorite for lunch, it's also a special place for an early light dinner.