Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Venice Restaurants

Anice Stellato

Updated 11/14/2013

Fodor's Review

Off the main concourse, on one of the most romantic fondamente (canalside streets) of Cannaregio, this family-run bacaro-trattoria is the place to stop for fairly priced, satisfying fare, though service can feel indifferent and, occasionally but not often, the kitchen is a bit inconsistent. Narrow columns rise from the colorful tile floor, dividing the room into cozy sections. There are also a few outdoor canalside tables. Classics like seppie in nero (squid

in its ink) are enriched with such offerings as sarde in beccafico (sardines rolled and stuffed with breadcrumbs, herbs, and cheese) and tagliatelle with prawns and zucchini flowers. They also serve several meat dishes, including a tender beef fillet stewed in Barolo wine.

Read More

Restaurant Information

Address:

Fondamenta de la Sensa, Cannaregio 3272, Venice, 30121, Italy

Map It

Phone:

041-720744

Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues., 1 wk in Feb., and 3 wks in Aug.

Updated 11/14/2013

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Venice

Fodorite Reviews

Average Rating

By Lexma90

  • Service

  • Food

  • Décor

  • Value

Nov 18, 2009

Anice Stellato Review

This restaurant is one of our two favorite in Venice. Well out of the tourist fray, I love the walk to the restaurant, along the quiet walkways. The interior of the restaurant is cosy and welcoming, but it's also a treat to eat outside on a fine evening, right on the canal. All of the seafood and fish we've had here has been delicious, though I probably would save the cicchetti appetizers for another kind of restaurant. But we've particularly

enjoyed the grouper (cernia) and linguine with astice (spiney lobster, out of the shell).

Read More
  • Service

  • Food

  • Décor

  • Value

Jun 26, 2008

A plesant stay near church Madonna dell'Orto

It is a little bit difficult to find but you will be rewarded by the very fine taste of the plate of fish (as usual in Venice), the good level of the service and the charm of the fondamenta della Sensa. In winter, after a long run, it represents a welcome stop. In summer, you will enjoy the peace and the calm of the little canal nearby. I went there twice in 2007 and I will return.

By Joe

  • Service

  • Food

  • Décor

  • Value

Jul 10, 2005

Culinary Delights in Cannaregio

This restaurant has it all - spectacular food, mostly locals, a beautiful setting, and reasonable prices. The antipasti we had were great - sarde in soar and octopus alla umido. All of our various fish dinners were superb, and the waiter recommended an excellent soave that cost only 12.5 Euros! The total bill for 2 antipasti, 4 second plates, 2 desserts, and wine was 107 Euros.

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement