This neighborhood hangout teems with regulars who clearly appreciate the home-style cooking. At peak times you might have to wait a few minutes before receiving any attention, but you'll be consoled by the inviting aromas wafting through the busy dining room. All dishes are fresh and well prepared: try the tortelli con spinaci, patate, e ricotta (ravioli filled with spinach, potato, and ricotta cheese) or, for a break from the usual Venetian fare, the spiedini di pollo (chicken on skewers).
Posted by emarie22 from North Carolina on 5/20/08
Wait staff was friendly but overly busy. Definitely not our best meal, but some of that may have had to do with food choice (I tried the squid ink spaghetti).
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