Expect allegria. This lively, informal trattoria-pizzeria offers more than 50 different pizzas, described by owners Claudio and Mariano as buone e gigante (good and gigantic). The pizza is indeed a main attraction, but you'll also find fresh salads (which are good and gigantic as well), and a full menu of trattoria fare: baccalà with polenta, risotto con rucola e scampi (with arugula and scampi), and branzino al forno (baked sea bass)
with roast potatoes. There are two ample indoor dining rooms, but when the weather's fine try for a table in the garden courtyard, or if it's full, on the calle out front.