Almost an institution, the "tiny anchovy" (as the name translates) doubles as a pizzeria-trattoria, but here the stars are the tasty cicchetti offered at the bar, like the eponymous anchovy minipizzas, the arancioni rice balls, and the polpette. The selection of wines by the glass changes daily, but there are always a good selection of local wines on hand, as well as some Tuscan and Piedmontese choices thrown in for good measure. Don't miss the tonno con polenta (tuna with polenta) if it's offered.
Campo SS. Filippo e Giacomo, Castello 4357, Venice, 30122, Italy