Though Pizzeria al Profeta offers more than 100 types of pizza, its real strength is massive portions of roast and grilled meats and, on occasion, fresh fish. Two or three people can split the baked pie filled with Angus beef, porcini mushrooms, and radicchio. For a wonderfully medieval feeling, sit at a wooden table in the spacious, simple garden and use both hands to tear into a large leg of lamb. Sharing one of the ample dishes can make for a great value.
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