¢-$, Italian, Santa Croce
Fodor's Review:
Locals stream into this place, order the "spritz bitter" (a combination of white wine, Campari, and seltzer water), and continue on their way. Or they linger over a glass of one of the numerous wines on offer, perhaps also tucking into a tasty panino, such as the porchetta romane verdure (roasted pig, Roman style, with greens). Proprietors Davide and Stefano preside over a young and friendly staff who reel off the day's specials with ease. There are a few tables in the enticing back room, and when the weather's warm, you can eat outside on a beautiful campo.
Member Reviews & Ratings:
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