Todi's most popular restaurant for more than four decades, the Umbria is reliable for its sturdy country food and its wonderful view from the terrace. With just 16 tables outside, make sure you reserve ahead. In winter try legume soup, homemade pasta with truffles, or palombaccio alla ghiotta (roasted squab). Steaks, accompanied by a rich dark-brown wine sauce, are good as well.
Reviewed by Jean from Manhattan Beach, California on 11/6/09
This is one of my favorite restaurants in Italy. Traditional but comfortable and welcoming with the most amazing view from a charming, flower-bedecked terrace.
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