Bars, Perugia
Fodor's Review:
The owner of Buskers used to be a semiprofessional soccer player, but today you're more likely to find him near the dartboard. The pubby decor is slightly overwhelming, but it somehow seems to blend in with the vaulted ceilings of the medieval cellars. Upstairs is a small bar where unrequested plates of pasta and other foods begin to miraculously appear at 6 PM. This is happy hour, when students, locals, and in-the-know travelers can get themselves a free meal.
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