Todi's most popular restaurant for more than four decades is reliable for its sturdy country food and the wonderful view from the terrace. Since it has only 16 tables outside, make sure you reserve ahead. In winter, try legume soup, homemade pasta with truffles, or palombaccio alla ghiotta (roasted squab). Steaks, accompanied by a rich dark-brown wine sauce, are good as well.
Via San Bonaventura 13, Todi, 06059, Italy