Everything is made on the premises and the menu changes daily, depending on what's in season. Dishes might include stuffed artichokes, pasta with local mushrooms, or chicken with artichokes. For dessert, try the homemade biscotti, made for dunking in sweet wine. There's a printed menu, but the owner can explain the dishes in a number of languages.
Via del Trivio 16, Spoleto, 06049, Italy