Trattoria La Grotta
Trattoria La Grotta Review
Franco, the owner, has been in this location for more than 20 years and has attracted a steady American clientele without losing his local following—or his touch with homemade pasta, perhaps with a duck or wild-boar sauce. Roast lamb, veal, and pork are all good, and the desserts are homemade. Franco knows the local wines well and has a carefully selected list, including some from smaller but excellent wineries, so ask about them.
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