Il Molino Review
A former mill is one of the region's best restaurants. Appetizers are varied, and often highlight foods found only here, like the risina, a tiny white bean. The meat is first-rate, either elaborately prepared or grilled and topped with a signature sauce, and for any dish, the type of olive oil and the names of the local farmers who grew the produce are noted on the menu. Service is attentive and the wine list has plenty of local and Italian options, including the pungent Sagrantino di Montefalco and fresh Orvieto whites. Outside seating lets you soak up the passing street scene; inside is a series of impressive 14th-century arches.
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