Fodor's Expert Review Ristorante Umbria
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Todi
Umbrian
Todi's most popular restaurant for more than four decades is reliable for its sturdy country food and the wonderful view from its terrace; because it has only 16 tables outside, make sure you reserve ahead. In winter, try lentil soup, risotto with saffron and porcini mushrooms, or wild boar with polenta; steaks, accompanied by a rich dark-brown wine sauce, are good any time of year.
Quick Facts
Known For:
- Traditional Umbrian dishes
- Terrific vista from terrace
- Friendly atmosphere
Restaurant Details:
Rate Includes: Closed Tues. and 3–4 wks in Jan. and Feb.