Todi's most popular restaurant for more than four decades is reliable for its sturdy country food and the wonderful view from the terrace. Because it has only 16 tables outside, make sure you reserve ahead. In winter, try legume soup, homemade pasta with truffles, or palombaccio alla ghiotta (roasted squab). Steaks, accompanied by a rich dark-brown wine sauce, are good as well.
Via San Bonaventura 13, Todi, Umbria, 06059, Italy
Nov 6, 2009
This is one of my favorite restaurants in Italy. Traditional but comfortable and welcoming with the most amazing view from a charming, flower-bedecked terrace.