Fodor's Expert Review Dal Mi' Cocco
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Perugia
Umbrian
Favored by Perugia's university students, this casual spot with vaulted ceilings is fun, crowded, and inexpensive. Fixed-price meals change with the season and include starters, pasta, a main meat course, and dessert; each day of the week brings some new creation dal cocco (from the "coconut," or head) of the chef.
Quick Facts
Known For:
- Authentically casual feel
- Honest prices
- Abundant portions
Restaurant Details:
Rate Includes: Closed Mon. and late July–mid-Aug.