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I Tre Bicchieri

millefoglie di pesce bandiera, cavolo bianco mantecato e sautè di mare

I Tre Bicchieri Review

Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes more commonly served near the Bay of Naples. The raviolone farcito con gamberi rossi di Sicilia e tonno (a large raviolo stufffed with Sicilian prawns and tuna served with a sauce of tomatoes, capers, and olives) and the filetto di Branzino in panuria di erbe (breaded filet of sea bass) are particularly delicious.

    Contact Information

  • Address: Piazzetta Sopra i Ponti 3–5, Arezzo, 52100
  • Phone: 0575/26557
  • Location: Arezzo
Updated: 12-04-2013

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