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La Locanda dello Yeti
La Locanda dello Yeti Review
Stop at this restful osteria after a day on the slopes or a trek through the forest. The specialty of the house is mushrooms—on crostini (toasted bread), polenta, or pasta. Mushrooms also garnish the fine grilled meats, most of which are significant cuts of beef. They also do a fine lombatina di capriolo (a venison T-bone steak). The local house wine is refreshing.
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