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Il Giglio Review

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Il Giglio

Fodor's Review:

Just off Piazza Napoleone, this restaurant has quiet, late-19th-century charm and classic cuisine. It's a place for all seasons, with a big fireplace for chilly weather and an outdoor patio in summer. If mushrooms are in season, try the tacchonni con funghi, a homemade pasta with mushrooms and a local herb called niepitela. A local favorite during winter is the coniglio con olive (rabbit stew with olives).

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