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I Due Cippi-Da Michele
I Due Cippi-Da Michele Review
Owner Michele Aniello captivates with a creative menu that emphasizes local ingredients like wild boar and duck. Try the tortelli di castagne al seme di finocchio (chestnut-stuffed pasta pillows with butter sauce and fennel seeds). In good weather you can enjoy your meal on a terrace overlooking the town's main square.
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