Tuscany Restaurants

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La Chiocciola

Esterno ristorante

La Chiocciola Review

Take the few minutes to walk from the old town for typical Pienza fare, including homemade pici (thick, short spaghetti) with hare or wild-boar sauce. The restaurant's version of formaggio in forno (baked cheese) with assorted accompaniments such as fresh porcini mushrooms is reason enough to venture here.

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed. and 2 wks in Feb.
Updated: 12-05-2013

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