Tuscany Restaurants


La Chiocciola

La Chiocciola Review

Take the few minutes to walk from the old town for typical Pienza fare, including homemade pici (thick, short spaghetti) with hare or wild-boar sauce. The restaurant's version of formaggio in forno (baked cheese) with assorted accompaniments such as fresh porcini mushrooms is reason enough to venture here.

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed. and 2 wks in Feb.
Updated: 12-05-2013

Fodorite Reviews

Be the first to review this property


· Map of La Chiocciola

Map of

Travel Deals