Tuscany Restaurants

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La Mangiatoia

La Mangiatoia Review

Multicolor gingham tablecloths provide an interesting juxtaposition with rib-vaulted ceilings dating from the 13th century. The lighthearted touch might be explained by the influence of chef Susi Cuomo, who has been presiding over the kitchen for more than 20 years. The menu is seasonal—in autumn, don't miss her tonnarelli cacio e pepe (thick spaghetti with cheese and pepper). In summer, eat lighter fare on the intimate, flower-bedecked terrace in the back.

    Restaurant Details

  • Credit cards accepted.
  • Closed Tues., 3 wks in Nov., and 1 wk in Jan.
Updated: 12-04-2013

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