Tuscany Restaurants


Da Badò

Da Badò Review

This is the best place in town to eat traditional food elbow-to-elbow with the locals. Da Badò is family-run, with Lucia in the kitchen and her sons Giacomo and Michele waiting tables. Lucia likes to concentrate on just a few dishes, so it won't take long to decide between the standards, all prepared with a sure hand: zuppa alla volterrana (a soup made with vegetables and bread), pappardelle alla lepre (wide fettuccine with rabbit sauce), and a stew of either rabbit or wild boar. A slice of homemade almond tart is a must.

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed.
Updated: 12-04-2013

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